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Smoke Ring Restaurant to Open in Castleberry Hill

September 11,2013

From www.atlantamagazine.com

Smoke Ring, a new barbecue joint, is scheduled to open in Castleberry Hill at the end of September. The latest from 101 Concepts (they also operate Cibo e Beve, Food 101, and Meehan’s Public House), this “gastrocue” will be led by Jordan Wakefield, former executive chef at Meehan’s Downtown, and his wife Erin. It occupies the space previously home to J.R. Crickets. Smoke Ring will serve traditional barbecue, as well as sliders, small plates, soups, and salads, with sides such as cotija corn on the cob, bacon, and jalapeno cornbread.

Smoke Ring, a new barbecue joint, is scheduled to open in Castleberry Hill at the end of September. The latest from 101 Concepts (they also operate Cibo e Beve, Food 101, and Meehan’s Public House), this “gastrocue” will be led by Jordan Wakefield, former executive chef at Meehan’s downtown, and his wife Erin. It occupies the space previously home to J.R. Crickets. Smoke Ring will serve traditional barbecue, as well as sliders, small plates, soups, and salads, with sides such as cotija corn on the cob, bacon, and jalapeno cornbread. - See more at: http://www.atlantamagazine.com/covereddish/2013/09/11/jordan-wakefield-talks-smoke-ring#sthash.wsLlbv8Y.dpufSmoke Ring, a new barbecue joint, is scheduled to open in Castleberry Hill at the end of September. The latest from 101 Concepts (they also operate Cibo e Beve, Food 101, and Meehan’s Public House), this “gastrocue” will be led by Jordan Wakefield, former executive chef at Meehan’s downtown, and his wife Erin. It occupies the space previously home to J.R. Crickets. Smoke Ring will serve traditional barbecue, as well as sliders, small plates, soups, and salads, with sides such as cotija corn on the cob, bacon, and jalapeno cornbread. Smoke Ring, a new barbecue joint, is scheduled to open in Castleberry Hill at the end of September. The latest from 101 Concepts (they also operate Cibo e Beve, Food 101, and Meehan’s Public House), this “gastrocue” will be led by Jordan Wakefield, former executive chef at Meehan’s downtown, and his wife Erin. It occupies the space previously home to J.R. Crickets. Smoke Ring will serve traditional barbecue, as well as sliders, small plates, soups, and salads, with sides such as cotija corn on the cob, bacon, and jalapeno cornbread.