Choice of Appetizer:

• Fried Green Tomatoes served with Feta Cheese and a Cajun Remoulade Sauce
• Chicken and Sausage Gumbo with Rice
• Crab Cake with Pickled Cabbage and Remoulade Sauce

Salad:

• House Salad
  Mixed Greens, Tomato, Sprouts Served with Red Wine Vinaigrette

Choice of Entree:

• Pepper Crusted Swordfish served with Whipped Potatoes, Tiny Green Beans, and a Creamy Mustard Sauce
• Grilled Filet of Beef served with Mashed Potatoes, Wilted Spinach and a Garlic Demi-Glace
• Oven Roasted BBQ Chicken served with Cheddar Jack Mac & Cheese, Braised Collard Greens
• Grilled Center Cut Pork Chop served with Pecan Sage Dressing, Green Beans, Pork Jus
• Blackened Northern Atlantic Salmon served with Smoked Cheddar Grits, Wilted Spinach, Chipotle Butter
• Chicken and Shrimp Pasta - Linguine, Sweet Red & Green Bell Peppers, Onions in a Creamy Tomato Sauce
• Vegetable Teraine, Grilled Squash, Zucchini, Spinach and Mushrooms topped with a Wild Mushroom Cream Sauce