First Course:

• Field Greens, Vine Ripe Tomato, Fines' herb vinaigrette
• White Bean Soup with Truffle
• Oil Creamy Onion Soup

Second Course:

• Sauteed Skate Wing with Spinach, Roasted Potatoes, Pantellerian Capers and Brown Butter Sauce
• 8 oz. Marinated Creekstone Skirt Steak, Organic Watercress, Garlic Frites, Bistro Butter
• Roasted Chicken Grand-Mere

Third Course:

• Meyer Lemon Crepe, Pomegranate Syrup, Tapioca Pealrs, Pine Nuts
• Mixed Sorbet
• Apple Tart