Louisian Crawfish Dip - Crawfish, cream cheese, peppers and onions with Cajun spices. Served with toasted pita points.
Downeast Mussels - P.E.I. Mussels, fennel, apple and bacon, steamed in Max beer.
Georgia Peanut Strips - Chicken tenders rolled in a spicy mix of peanuts and sesame seed served with undon noodles and an Asian dipping sauce.
Choice
of Entree:
Lemon Basil Salmon - Grilled salmon fillet marinated in a lemon pesto sauce served over garlic spinach.
Chicken Fra Diavlo - Wood oven roasted Springer Mountain chicken breast topped with clarified butter, lemon and red chili flakes. Served over garlic spinach and roasted red peppers.
Smoked Prime Rib - House smoked prime rib with whiskey au jus. Served with garlic mashed potatoes and grilled asparagus.
Choice
of Dessert:
Fried Apple Wontons with Vanilla bean ice cream
Cast Iron Cookie - Chocolate Chip cookie cooked in a cast iron skillet. Served with Max Taproot Float Shot
Fried Cheesecake - Served with Vanilla bean ice cream (serves 2)
