Starter:

• Start with our famous Southern Sideboard

Choice of Entrees:

• Plantation Combo - A combination of two pieces of the best southern fried chicken and half a rack of baby back ribs (pork)
• Beef Tenderloin on a Spit - Served on a bed of rice, topped with vegetables, sour cream and mushroom sauce.
• Southern Salmon Filet - Our chef’s special with a new southern twist. Served on a bed of black bean jambalaya with fried green tomatoes and onion rings.
  

All Entrees are served with -
Muffins • Biscuits • Cornbread • Traditional Southern Vegetables • Beverage

Dessert:

• End with our most known Peach Cobble