First Course Choice :

• Crab Cake with Rosemary Infused Peach Chutney
• Wood Smoked Salmon Parcel
• Fried Green Tomato with Buttermilk Blue Cheese
• Summer Gold and Red Beet Salad

Second Course Choice :

• Braised Short Rib of Beef
  Potato and Fennel Purée with Wilted Spinach

• Court-bouillon Poached Rosette of Salmon
  Roasted Pepper Polenta Cake with Shocked Greens
  Gazpacho Vinaigrette.

• Shoe String Potato Wrapped Pork Tenderloin
  Stuffed with Chorizo Sausage, Braised Red Cabbage

Third Course Choice:

• Choose from our Famous Signature Sinless Indulgences