Appetizer:

• Basil Rolls
• Shrimp in the basket
• Tofu Corn Cake

Entree:

• Beef with Panang Curry Sauce
• Kang Keaw Wan Gai - Chiken with green curry paste
• Rad Na Shrimp - Flat rice noodle topped with shirmp
  

Choice of Dessert:

• Crispy Fried Banana with Passionfruit Sauce
• Chocolate Caramel Mousse with Green Tea Ice Cream