Choice of Starter:

• Signature Creamy Five Onion Soup served in a large Spanish onion 
• Crispy Calamari with Sweet Chili Aioli  
  
• Ginger Chicken & Potato Pot Stickers with Soy Vinaigrette   
  

Choice of Entree:

• Spring Mountain Chicken Breast, Roaste Red Potatoes, Rosemary Port Reduction
• Seared Sea Scallops over Cilantro Rice, Sweet Corn and Roasted Red Pepper Chimichuri
• Sesame Flank Steak, Soba Noodle Salad

Choice of Dessert:

• Crispy Apple Fritters with Caramel Sauce
• Liquid Chocolate Cake, raspberry coulis, vanilla ice cream
• Strawberry & Kiwi Granita