Choice of Starter:

• Indonesian Chicken Satay with Sweet Chili Sauce
• Duck Spring Roll with Carrots, Celery, Brandy, Honey, Plum Sauce
• Spinach Salad with Soy Chive Vinaigrette

Choice of Entree:

• Wok Stir-Fried Seafood with Shrimp, Mahi Mahi and Scallops
  
• BBQ oven Filet, Thyme Scented Potato and Asparagus
• Char-broiled free-range Chicken Breast, Eggplant and Rice
  

Choice of Dessert:

• Banana Fritters
• Chocolate Macadamia Nut Tart
• Kumquat Chocolate Spring Roll