BLT Steak Beef Week Boucherie Dinners

Date: Mon, July 16th 2012 - Sun, July 22nd 2012
External Link: Event Website
Location: BLT Steak

The Boucherie Dinner series returns with Beef Week at BLT Steak. Each monthly Meat Week features a different exploration of meat with a menu of specials, available prix fixe or a la carte. Taking inspiration from the word boucherie, the French term for butcher, chef Cyrille Holota highlights different serving techniques and approaches for incorporating parts of a whole animal into a unique dining experience.