"Venison Week" at BLT Steak Atlanta

Date: Mon, September 10th 2012 - Sun, September 16th 2012
Additional Time Info: 5:30 p.m.
External Link: Event Website
Location: BLT Steak

BLT Steak Atlanta continues its Boucherie Dinner series this month with Venison Week. Between Monday, Sept. 10 and Sunday, Sept. 16, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing venison. The series focuses on incorporating parts of the whole animal into a unique dining experience. The dinner costs $65 per person, excluding tax and gratuity. For an additional $25, guests will receive wine pairings by sommelier Dorine Buche.