Downtown Atlanta’s highly anticipated Restaurant Week returns for its 12th year Saturday, August 9, through Sunday, August 17, 2014. During this nine-day culinary event, top chefs offer diners signature menus at exceptional prices. Presented by Central Atlanta Progress (CAP), the annual Restaurant Week event gives Atlantans the opportunity to indulge in Downtown’s finest dining hot spots.
With more than 30 participating restaurants this year, gourmet prix-fixe menus will range from $15, $25 or $35 for brunch, lunch and/or dinner options. Prices are per person and exclude alcohol, tax and gratuity.
CAP President, A.J Robinson, on Downtown Atlanta Restaurant Week: “Downtown Restaurant Week gives Atlantans and visitors the opportunity to enjoy Atlanta’s signature dining destinations and neighborhood eateries. With a wide range of culinary creations from Atlanta’s most talented chefs, this year’s premier culinary event is sure to encourage diners to explore, eat and enjoy everything that Downtown Atlanta has to offer.”
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Media Contact: Julia Baker - firstname.lastname@example.org 404.888.9348
Downtown Atlanta Restaurant Week is presented in conjunction with Atlanta Restaurant Weeks.