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Downtown Atlanta Restaurant Week Returns for Fourteenth Annual Culinary Event

Taste the best of Atlanta from July 23 through July 31, 2016

Ready your taste buds and Instagrams for the ultimate foodie event to kickoff this summer in the heart of Atlanta. Downtown Atlanta’s highly anticipated Restaurant Week returns for its fourteenth year Saturday, July 23, through Sunday, July 31. The nine-day culinary event features dozens of restaurants throughout the neighborhood that are new to Downtown Atlanta, as well as the return of many classic Atlanta eateries. Presented by Central Atlanta Progress (CAP), this week-long dining adventure gives Atlantans the opportunity to indulge in Downtown’s finest dining hot spots.

With more than 35 participating restaurants this year, gourmet prix-fixe menus will range from $15, $25 or $35 for brunch, lunch and dinner options. Prices are per person and exclude alcohol, tax and gratuity.

“In addition to many of our renowned Restaurant Week veterans, we are excited to welcome quite a few recently-opened Downtown restaurants to this year’s event,” said Wilma Sothern, Central Atlanta Progress’ vice president of marketing. “Downtown Restaurant Week gives Atlantans and visitors the unique opportunity to explore Downtown’s walkable streets, exciting events and new attractions, all while enjoying culinary creations from some the city’s most talented chefs.”

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