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Choice of Appetizer

  • Mussels served with white wine & Garlic sauce or spicy fra diavolo sauce
  • Calamari Fritti : Lightly fried calamari with spicy marinara sauce
  • Insalata Il Mulino: Mixed greens with fennel, radicchio, tomato & onion in a light vinegrette

Choice of Entree

  • Rigatoni served with fresh tomato basil sauce
  • Grilled Salmon served with wild mushrooms sautéed in a light garlic and olive oil
  • Piccata di Pollo al Limone: Chicken breast sautéed in white wine, butter & lemon served with sweet green peas, sautéed onions & pancetta

Choice of Dessert

  • Tiramisu
  • Italian Cheesecake
  • Flourless Chocolate Cake
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