Choice of Starter

• Oysters Rockefeller
  Oysters on the half shell baked with a classic spinach topping
• Peanut Strips
  Chicken strips, hand pressed in spicy roasted peanuts and sesame seeds with Asian dipping sauce and Udon noodle salad.
• Fried Zucchini
  Julienne Zucchini deep fried with a corn meal crust with marinara and tomato basil relish.
• Caesar Salad
  Whole leaf hearts of romaine with crustini

Choice of Entree

• House Smoked Hickory Pork Chop
  Niman Ranch, all natural pork chop, smoked in house. Served with mashed potatoes and jalapeno gravy
• Creole BBQ Shrimp with Cheese Grits
  Sautéed Gulf shrimp marinated in Cajun seasoning topped with a spicy butter pan sauce. Served with creamy cheese grits.
• Filet Mignon
  Wood grilled center-cut petite filet with bacon & bleu cheese crust, served with mashed potatoes & seasonal vegetables
   

Choice of Dessert

• Fried Cheese Cake
  Pastry wrapped cheese cake deep fried and rolled in cinnamon sugar. Served with Vanilla ice cream.
• Whiskey Bread Pudding
  Warm bread pudding flavored with Bourbon and drizzled with sweet whiskey sauce.
• Mixed Fruit Mousse
  Mixed berry parfait topped with rich fruit mousse.

*MAX FLYTE Choose the Brewmaster’s selected offerings paired by course
Max Beers + $10 (three 10 oz beers) or
American Wines +$12 (three 4oz wines)
Flytes are carefully paired with each dish and course by our Master Brewer.