For patrons who want to test their bartending skills at home, below are the ingredients for this year’s specialty drinks:

Trianon Tequila Margarita Recipes

Blanco

Regular
1 ½ oz Tequila Trianon Blanco
1 ½  oz Part lime juice (fresh squeezed)
1 oz Agave nectar mix (1 light agave nectar, 1/2 water)
Splash of Cointreau

Batanga
2oz Trianon Blanco
HighBall Glass
Ice
Salt
Coke
½ Fresh Squeezed Lime Juice
Put salt on the rim of the glass, add ice, squeeze half of lime and add coke. After finished add a pinch of salt and then stir just a little. Very important to add Coke at the end because of the sugars will mix automatically with the rest.

Pamarita (Pomegranate)
1 ½ oz Trianon Blanco
½ oz Pomegranate liquor
½ oz lime juice
1 oz Pomegranate Juice 
Preferably served in a short martini glass

Pepinita (Cucumber)
Muddle 6 slices of cucumber first, than add the following
1 ½ oz Trianon Blanco
1oz Agave Nectar
1oz Fresh squeeze limejuice
Splash of Cointreau
1oz of margarita mix
Shake well than strain the margarita into a rocks margarita glass, make sure the muddled slices of cucumber stay in the shaker do not serve them in the margarita, garnish with another sliced cucumber, this margarita does not require salt on the rim.

Cosmorita (Cosmo)
1 ½ oz Trianon Blanco
1 ½ oz Cranberry juice
½ oz Cointreau
½ oz fresh squeeze limejuice
Preferably served in a short martini glass

Reposado

Piñarita Margarita (Pineapple)
2oz Trianon Reposado
1oz Agave Nectar
1 ½ pineapple juice
1oz of margarita mix
½ oz fresh squeeze limejuice
Tajin chili powder inside
Garnish the rim with Tajin mix with salt

Paloma
HighBall Glass
2oz Trianon Reposado
Squirt Soda (Or any grapefruit soda avaible)
Lime
Salt
Put salt on the rim of the glass, add ice, Trianon Blanco and squeeze few drops of lime and a pinch of salt at the end and stir a little.

Organic Margarita
1 ½ oz Trianon Reposado
1 ½ oz lime juice
1 ½ oz Agave Nectar
1 oz Cointreau liquor
Splash of freshly squeezed OJ
Shake well do to the amount of nectar, the ice is basically the mixer it waters it down.

Jamaican Margarita (Hibiscus)
1 ½ ozTequila Trianon (Reposado)
1 ½oz Limejuice,
1 oz Jamaica mix (1/2 Jamaica tea, 1/2 agave nectar),
1 oz of Cointreau

Añejo

Neat
This Tequila id better enjoyed by itself or on the rocks
2oz of Trianon Añejo
Use a Cognac Sniffer (By itself or one or two cubes of ice)

White Mexican Russian
1 ½oz Trianon Añejo
1 oz Kahlua or Concentrated Coffe.
½ Half & Half
On Ice

Twisted Lemon & Lime
2oz Trianon Anejo
A twist of Lime & A twist of Lemon
Serve at Room Temperature