Beth McKibben, Eater Atlanta
Slush Restaurant and Bar opens Wednesday, April 21, in the former Music Room and Bone Lick Southern Kitchen spaces on Edgewood Avenue in Sweet Auburn near downtown Atlanta.
Owned by Dogwood Restaurant Group founder Walter L. Jordan, Kenya Amos of BQE Restaurant and Lounge, and financier and Clark Atlanta University alumna Dishamica Smith, Slush serves a bevy of frozen drinks on its cocktail menu paired with tapas. Expect dishes like a fried green tomato BLT salad, a trio of deviled eggs, Moroccan-style mussels in a coconut-curry broth, and Cajun fried Cornish hens with homemade hot sauce on the menu. Desserts include a bananas foster cheesecake, apple and peach cobbler shooters, and a chocolate molten cake topped with Grand Marnier berries and mint.
According to the press release, the HVAC was upgraded with a new high-tech UV lighting and air-purifying filtration system which supposedly reduces indoor orders and kills volatile organic compounds and other biological contaminants such as mold, bacteria, and viruses (including the virus that causes COVID-19). Masks are required when not eating or drinking.
Read the complete article at the link above.