Atlanta's Hottest Chef Winner

August 5,2009

Congratulations to French American Brasserie's Chef Stephen Sharp - Winner of the Atlanta's Hottest Chef Competition!

About Chef Stephen Sharp
Stephen Sharp, Executive Chef at French American Brasserie, began his culinary career in his grandmother's kitchen. He fondly remembers picking vegetables from his grandmother's garden and then learning to cook them in the kitchen. It was there, that Sharp developed an affinity for traditional Southern fare made with garden-fresh ingredients.

Sharp is an Atlanta native with more than thirteen years of experience in the world of culinary art. In 1999, he received a degree from Johnson and Wales University, and has worked in various fine dining establishments throughout the United States from Sunriver, Oregon, to Charleston, South Carolina. Prior to joining the team at FAB, Sharp honed his culinary skills as the Executive Sous Chef at the Oceanaire Seafood Room, and Chef de Partie at the four star, four diamond rated Park 75 restaurant inside Atlanta's Four Season's Hotel.