Yvonne Zusel, Atlanta Journal-Constitution
Cajun cuisine meets Tex-Mex at Dos Bocas, which opened in downtown Atlanta earlier this week.
Dos Bocas -- which means “two mouths” in Spanish -- is located at 275 Baker St. NW, in the space vacated by Legal Seafood in December 2018.
It’s the latest project from Legacy Ventures, which also owns downtown restaurants including STATS Brewpub, Twin Smokers BBQ, Max’s Coal Oven Pizzeria, Glenn’s Kitchen, SkyLounge, The Cloakroom Kitchen & Bar and Game-X.
Brian Bullock, chief operating officer of restaurants with Legacy, said he initially came up with the idea for a Cajun-Tex-Mex eatery while traveling back and forth between New Orleans and Texas while working for the Houstons restaurant group.
He said he and Legacy founder David Marvin have “both always loved that food and loved that style, and we’ve just been waiting for the right opportunity.”
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