Beth McKibben, Eater Atlanta
A Tex-Mex-Cajun restaurant called Dos Bocas takes over the Legal Seafood space this summer in downtown Atlanta. The restaurant, owned by Legacy Ventures (STATS Brewpub, Twin Smokers BBQ, Max’s Coal Oven Pizzeria, Glenn’s Kitchen, SkyLounge, Game-X), plans to serve dishes inspired by the owners’ travels throughout Louisiana and Texas.
The menu at Dos Bocas, or “two mouths”, includes dishes like campechana comprising of Gulf shrimp and crab mixed with tomatoes and avocados with Cajun crawfish bread, smoked pork posole, po’boys, a muffuletta, shrimp etouffee, and barbecue shrimp slathered in New Orleans-style in Worcestershire sauce, butter, lemon, and Creole seasoning.
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