The management arm of Legacy Property Group announced that it is assuming responsibilities for its 6th and 7th venues within its first year of operation. Glenn’s Kitchen and SkyLounge, both located at Downtown Atlanta's Glenn Hotel, have been added to the portfolio that includes STATS, Max’s, Der Biergarten, Adidas Room and Ventanas.
Brian Bullock hit the ground running when he joined Legacy Property Group to form Legacy Restaurant Partners in early 2010. He brought over 20 years of management experience from his previous positions with Houstons, Bricktops and Border Café. Legacy Restaurant Partners’ unique and growing restaurant properties combined with its commitment to excellence and customer experience have attracted top talent and created exceptional management opportunities.
Bullock’s management team now totals over 20 experienced professionals. Glenn’s Kitchen General Manager Troy Landrey is a 15-year veteran of the business who began his career in hotel and restaurant management and most recently held leadership roles within the Dave and Buster’s national franchise. Cathy Philips, formerly with the Buckhead Club, heads the Glenn’s banquet sales. Chef Jason Lovell and two assistant managers were promoted from within Legacy Restaurant Partners.
Glenn’s Kitchen features a sophisticated American cuisine in the historic Glenn building located at the intersection of Spring and Marietta Streets. With great service and plentiful parking, it adds the perfect “power breakfast” and “business lunch” option for Downtown professionals. The Glenn is also an ideal after work or pre-event destination. The hotel’s marquee rooftop, SkyLounge, is a place to wind down the day or wind up the evening while enjoying breathtaking views of the city. An awning structure is being added to enhance the SkyLounge experience rain or shine.