Restaurant Supports Downtown Atlanta Growth, Committed to Community Development
(from left to right): A.J. Robinson, president, Central Atlanta Progress/Atlanta Downtown Improvement District; John Schadl, operating partner, Ray’s in the City; David Wardell and Renee Perdue, Atlanta Downtown Improvement District.
Downtown Atlanta’s Ray’s in the City celebrated its brand new, renovated exterior with a ribbon cutting ceremony on Thursday, September 12 at 10:30 a.m.
“There are a lot of exciting changes happening in Downtown Atlanta and Ray’s in the City is excited to be a part of that growth,” said founder of Ray’s Restaurants, Ray Schoenbaum. “We are committed to the development of the community and our renovations reflect that.”
A.J. Robinson, president of Central Atlanta Progress, attended the ribbon cutting, which included a light reception with pastries and refreshments.
Conveniently located in the heart of Downtown Atlanta, Ray’s in the City is the perfect spot to have a business lunch or to enjoy dinner after visiting one of the area’s new attractions, like the SkyView Ferris Wheel or the College Football Hall of Fame set to open in 2014. For more information about Ray’s in the City or to make a reservation, call 404-524-9224 or visit raysrestaurants.com.