Small Business Spotlight: Reuben’s Deli

For the better part of two decades, Reuben’s has served up their famous made-to-order sandwiches, along with homemade in-house soups and salads. Claudio Furgiuele has been the Broad Street staple's owner and Master Sandwich Connoisseur since 2002. Keep scrolling to read what Claudio had to say about his business.

Tell us about Reuben’s Deli.
Operating since 1986 and voted “Best Deli in Georgia,” we are Atlanta’s only NY-style deli.

How many people work at Reuben’s?
We have 7 employees.

What sandwich would you recommend to a new customer?
The Reuben or the “Old Tuesday” off our secret menu: hickory turkey, provolone, capicola, pepperoni, served on freshly baked ciabatta with lettuce, tomato, Greek mayo, and the works.

Why did you choose to do business in Downtown Atlanta?
I love the vibe and the hustle of the city.

What is the best thing about being in Downtown Atlanta?
The diversity of the people and the community aspect of this diversity. It’s a small, wonderful community.

Do you have a favorite Downtown memory?
I ran into a person we helped when they were homeless, now they have moved into an apartment and have a job.

Read more about Downtown small businesses and resources in this special edition of Rough Draft.