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Black Friday Virtual and IRL Fête

Date and Time for this Past Event

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Join Dash for Black Friday Féte Week, a full week dedicated to celebrating & raising funds for Nourish Botanica as they work toward purchasing land to build Atlanta’s first Black-owned greenhouse. Purchasing land or real estate is the BEST investment artist entrepreneurs can make toward their futures in Atlanta. We’re so honored to support this endeavor, you will be too.

On November 27th, Féte Week kicks off with a Black Friday Private Tasting at Dash’s space in Downtown Atlanta, 186 Mitchell St., from 2PM to 9PM.

IRL Guests will be treated to:

  • Plant-based cuisine + mocktails by Nourish Botanica & friends
  • Floral activations by founder and head artist Quianah Upton
  • Virtual showcase, projections and light art by Streetcat.media
  • Sounds by JSPORT

Come fête and experience cuisine, art, and culture that highlights the often uncelebrated histories of Black and indigenous peoples. The menu consists of traditional Southern and Caribbean fare along with mocktails by Topo Chico, Nourish Botanica + Living Proof. Drinks are pouched and food is pre-packaged, so guests can grab a tasting kit and enjoy the show!

Per CDC-recommended COVID saftey precautions: space is limited to 4 guests at a time at 30-minute intervals. Learn more about our safety measures below. All food is plant based.

Tickets:

  • General: $85 - Includes full four-course tasting + drink
  • VIP: $150 - Includes full four course tasting + 2 drinks, 1 Topo Chico, Sarah Neuberger Nourish Botanica Postcard Collector Art + Raffle ticket.
  • Joining virtually? Click here to buy your Meal Kit and Mocktail Kits! Atlanta locals only. Pickup time is 2-9p on Black Friday.

Can’t make it Black Friday? No problem! Black Friday Fête Week lasts thru Dec 5! Stop by when you can to learn more about Nourish Botanica, meet Quianah, and experience the large-scale floral & light activations. RSVP for Fête Week by contacting nourishinblack@gmail.com

Or donate directly here!

MENU

Station 1

First course: Jerk Empanadas with A Vegan Tastes Better Sausage Scrambles

Station 2:

Second course: Zen Foods Mac and cheese, Kale, Vegan turkey and VeganXATL hibiscus barbacoa

Station 3:

Third Course: Nourish Botanica Coconut Curry soup with Mushrooms and Sweet Potatoes garnished with sorrel and pickled watermelon radish

Station 4:

Fourth course: Candied Popcorn! Bat Bat Coffee Soda Drizzled Popcorn and Farmers Jam Strawberry Lemonade Drizzled Popcorn

More COVID-19 Safety Precautions: During the Black Friday event only 4 guests will be allowed in the gallery at once in order to adhere to social distancing requirements. Food & drink will be pre-packaged. Throughout Fete Week (Nov 27 to Dec 5) masks will be required by guests and the onsite team (we will provide extras), though guests are welcome to remove them when eating or drinking. Sanitation stations will be set up throughout the gallery, and the space will be properly ventilated and sanitized between appointments.