Offering heavenly, mouth-watering smoked meat, seafood, & grilled vegetables
Food Truck Fridays
New 2018 Location: Woodruff Park
Downtown’s popular Food Truck Fridays series returns, this year to a new location. Each Friday, May 4 – July 27, from 11:00 a.m. - 2:00 p.m., a lineup of food truck vendors serving some of the city’s best street eats will set up at Woodruff Park along Peachtree Street, between Poplar and Luckie Streets, for an extra special lunchtime event.
Formerly located at Broad Street Plaza at Five Points MARTA rail station, Food Truck Fridays is being relocated to complement the highly successful lunchtime activity the park experiences during peak outdoor dining season.
The festivities will be accompanied by live music from local performers, and café seating with umbrellas will be available throughout the Park.
Savor warm weather and a rotating selection of lunch options, from lobster rolls to poke bowls—and don’t forget to bring a friend. #BeDowntown
June 22: In addition to our participating food trucks, you can also enjoy cold treats from King of Pops.
June 29: In addition to our participating food trucks, you can also enjoy cold treats from Steel City Pops.
Bratplatz is a food truck based out of Atlanta, GA serving modern German street food with the highest quality, freshest ingredients.
Korean street food, including noodle bowls, kimchi, and bulgogi.
Serving Japanese food like sushi, hibachi, yakitori (Japanese bbq), ramen and more.
Fresh, authentic Caribbean food perfectly prepared and served promptly with a smile.
he Patty Wagon is a full service mobile kitchen that can be seen serving up the best burgers all over Atlanta. Bacon the Law, our secret 5-0 sauce, and choice of seasoned fries are what we are known for… ’cause these burgers are so good, it’s criminal.
The Tempted Palate serves authentic Cajun/Creole cuisine, gourmet pizzas and doughnuts to die for!
Yumbii began in 2010 as Atlanta’s first and finest food truck, offering an authentic fusion of world flavors with a street food twist. Dubbed “Far Out Food” for a scrumptious blend of Asian and Mexican flavors, you can find our trucks rolling for lunch and dinner almost daily.